Thanksgiving week Menu Swap: sweet potatoes

Sea of Book of Yum is hosting the swap this week and has chosen sweet potatoes as the ingredient. It took me a long time to realize that sweet potatoes are great. As a kid they were always coated in marshmallows and brown sugar, not having a sweet tooth and not liking marshmallows much, the dish was never for me. I really like sweet potatoes in a more savory dish. Or in sweet potato fries. Speaking of fries, that reminds me that soon we will start a new post series called Deep Fry Friday

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