<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: Don&#8217;t Get Carried Away With The Many Dark Chocolate Benefits</title>
	<atom:link href="http://www.chocolatechipsfacts.com/131/dont-get-carried-away-with-the-many-dark-chocolate-benefits/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.chocolatechipsfacts.com/131/dont-get-carried-away-with-the-many-dark-chocolate-benefits/</link>
	<description>Providing informative content from chocolate chips to gift baskets</description>
	<pubDate>Tue, 06 Jan 2009 09:31:12 +0000</pubDate>
	<generator>http://wordpress.org/?v=abc</generator>
		<item>
		<title>By: Scott</title>
		<link>http://www.chocolatechipsfacts.com/131/dont-get-carried-away-with-the-many-dark-chocolate-benefits/#comment-34</link>
		<dc:creator>Scott</dc:creator>
		<pubDate>Mon, 28 Jul 2008 19:12:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.chocolatechipsfacts.com/131/dont-get-carried-away-with-the-many-dark-chocolate-benefits/#comment-34</guid>
		<description>I’ve recently learned that 70 or 80% cocoa written on the package does not mean the chocolate is good for you. Once chocolate is heated above 125 degrees, especially if they alkalize the chocolate, it begins to loose key flavonoids like epicatechins and catechins, if not all it’s health benefits as well.

Scott</description>
		<content:encoded><![CDATA[<p>I’ve recently learned that 70 or 80% cocoa written on the package does not mean the chocolate is good for you. Once chocolate is heated above 125 degrees, especially if they alkalize the chocolate, it begins to loose key flavonoids like epicatechins and catechins, if not all it’s health benefits as well.</p>
<p>Scott</p>
]]></content:encoded>
	</item>
</channel>
</rss>
